Indian Creek Steakhouse in Caldwell, ID, is a haven for steak lovers seeking expertly crafted, hearty meals. The menu shines with prime cuts like the Wagyu Ribeye, celebrated for its rich marbling and robust flavor, alongside a variety of hand-cut sirloins ranging from 8 to 24 ounces. For those who crave surf and turf, the Surfin’ Cowboy pairs succulent sirloin with grilled shrimp, while bone-in options like the 26 oz. Porterhouse and 18 oz. Ribeye deliver bold, smoky char from woodsmoked grilling. Beyond steaks, the Build Your Own Burger lets diners customize a blend of Ribeye, Sirloin, and Kobe beef, complemented by classic sides. Unusual choices like Rocky Mountain Oysters and Finger Steaks add local flair. The hearty sides, including loaded potatoes, salads, and fried bread, round out a comfortably robust dining experience. Each dish balances tradition and creativity, making Indian Creek a place where passion for quality meats and rustic Americana come alive on every plate.